NORDIC FINE DINING

Embla is a contemporary Nordic fine dining restaurant inspired by fresh and seasonal ingredients, pioneered by Chef Jim Löfdahl.

11 UPPER STATION ST, SHEUNG WAN

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The Cuisine

The team at Embla are inspired by the new Nordic Cuisine, a culinary movement that focus on local, natural & seasonal produce.

The philosophy of Swedish gastronomy that puts a close connection between the chefs and the farmers are something we implement on a daily basis. 

We source our produce from regions that aims to incorporate environmental, wellbeing & ethical production into its practice.

The Cuisine at Embla utilize cooking methods from different cultures. Especially highlighting the nordic region with its dramatic difference in seasons to create a multi- sensory experience from Spring, Summer, Fall, to Winter.

DIETARY PREFERENCE:

Please inform us of any food allergies or dietary requirements when making your reservation and we will do our best to accommodate. Please note that Embla unfortunately does not serve a vegan option at this stage.

PLEASE NOTE:

In our efforts to afford our guest the finest dining experience with the freshest ingredients, we regularly update our menu in accordance to seasonality and availability. Please see our sample menu for your reference.

     

Sommelier’s Note

Breath taking classics, forgotten grapes, undiscovered regions - We couldn’t be more excited about the way our wine list is shaping up.


CORKAGE POLICY:
-500 HKD corkage fee per standard 750ml bottle of wine.
-Maximum one bottle for up 2 guests or two bottles for a group of 3 guests and above.
-350 HKD if you purchase a bottle from our wine selection.




Contact Us

  • ADDRESS

  • 11 UPPER STATION STREET, SHEUNG WAN

  • OPENING HOURS

  • LUNCH SERVICE: Wednesday - Sunday 12:00-15:00 (Last seating 13:30)

    DINNER SERVICE: Tuesday - Sunday 18:00-00:00 (Last seating 20:30)

    (Closed  Monday)

    DRESS CODE: Smart casual attire 

    CHILD POLICY: Children aged 8 years or above are welcome. 

    WhatsApp us at +852 9736 0605 with your inquiry and will get back to you as soon as we can.

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Our commitment to your safety

Nothing is more important to us than the safety of guests and our staff. The restaurant is sanitised before and after the service to maintain a safe environment.

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