NORDIC FINE DINING

Embla is a contemporary Nordic fine dining restaurant inspired by fresh and seasonal ingredients, pioneered by Chef Jim Löfdahl.

11 UPPER STATION ST, SHEUNG WAN

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The Cuisine

The team at Embla are inspired by the new Nordic Cuisine, a culinary movement that focus on local, natural & seasonal produce.

The philosophy of Swedish gastronomy that puts a close connection between the chefs and the farmers are something we implement on a daily basis. 

We source our produce from regions that aims to incorporate environmental, wellbeing & ethical production into its practice.

The Cuisine at Embla utilize cooking methods from different cultures. Especially highlighting the nordic region with its dramatic difference in seasons to create a multi- sensory experience from Spring, Summer, Fall, to Winter.

DIETARY PREFERENCE:

Please inform us of any food allergies or dietary requirements when making your reservation and we will do our best to accommodate. Please note that Embla unfortunately does not serve a vegan option at this stage.

PLEASE NOTE:

In our efforts to afford our guest the finest dining experience with the freshest ingredients, we regularly update our menu in accordance to seasonality and availability. Please see our sample menu for your reference.

     

Sommelier’s Note

Breath taking classics, forgotten grapes, undiscovered regions - I couldn’t be more excited about the way our winter wine list is shaping up.
- Yulia Ezhikova

CORKAGE POLICY:

We have an extensive wine list at embla that offers a constantly evolving collection of over 200 bottles. Our wine cellar includes some of the most interesting and soulful wines in the world, all priced carefully and reasonably.

If you have a special bottle you want to share at Embla, and it's not on our list, we will be happy to offer you our space, glassware and service on the following conditions:
-500 HKD corkage fee per standard 750ml bottle of wine.
-Maximum one bottle for up 2 guests or two bottles for a group of 3 guests and above.
-350 HKD if you purchase a bottle from our wine selection.




Contact Us

  • ADDRESS

  • 11 UPPER STATION STREET, SHEUNG WAN

  • OPENING HOURS

  • TUESDAY - SATURDAY

    LUNCH 12:00-15:00 

    (Last seating 13:30)

    DINNER 18:00-00:00 

    (Last seating 20:30)


    EASTER HOLIDAY SCHEDULE:

    7TH & 8TH APRIL: LUNCH & DINNER SERVICE


    (CLOSED SUNDAY AND MONDAY)

    WhatsApp us with your inquiry and will get back to you as soon as we can.

    +852 9736 0605

    DRESSCODE: Smart casual attire 

    CHILD POLICY: Children aged 8 years or above are welcome. 

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Our commitment to your safety during COVID-19.

Nothing is more important to us than the safety of guests and our staff. The restaurant is sanitised before and after the service to maintain a safe environment.

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